Juniper Cane Cut victory-point and citrus aromas along with

and citrus aromas along with beautiful minerality

Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production

The wine presents a striking carmine

this lot disgorged in October 2022 with a low dosage of 4 g/L

cod en papillote with cherry tomatoes and fresh verbena)

Juniper Cane Cut victory-point and citrus aromas along withPale straw, clear & bright. The nose has the characteristic citrus blossom lift with lime, pineapple & pear aromas, complemented by suggestions of lime marmalade. The palate is lithe & clean with a little grip whilst still sweet. Intense flavours of Meyer lemon, juicy lime & honeycomb are gorgeously counterbalanced by a fine, refreshing, acid finish. Excellent with baked lemon tart. Serve with fresh raspberries, slices of dried apple & mascarpone.