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Whole bunch pressed and only the free run juice taken to avoid phenolics in the final wine
is that this renders rather redundant the convention of listing even the most obvious elements
The western end of the Aux Chezeaux plot is classified Premier Cru and borders Grand Cru Charmes-Chambertin to the north
and I'd certainly put this up with the top handful of wines in the vintage
grainy and deliciously chocolatey
Chateau Chasse Spleen, Cru Bourgeois Exceptionnel 2019 geelong Whole bunch pressed and onlyThe wine is typically a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot and matured in oak barriques (40% new) for 18 months and bottled unfiltered. Chasse Spleen wines are typically deeply coloured and full bodied, displaying oodles of ripe, black fruit, mineral and sometimes hints of chocolate.
