Gluten-Free Sorghum Flour Superfine - 3 lb. Bath and Body protein and fiber than many

protein and fiber than many flours such as white rice flour

For the first time ever

Available in a variety of colours

essential amino acids

It is the closest gluten-free flour that I’ve found to replicate baking with wheat

Gluten-Free Sorghum Flour Superfine - 3 lb. Bath and Body protein and fiber than manyThe Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten free. It can be used by itself or mixed with other gluten free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum