Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) Pancakes A history and gastronomy of

A history and gastronomy of honey

In total there are more than a hundred decorative pies and tarts to feast your eyes on

may be replicated in our edition

Ackee & Saltfish

There's also an insight into the art of teatime etiquette

Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) Pancakes A history and gastronomy ofThe first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure