Loose Birds and Game (Andrew Pern) Entertaining McDowell shares insider tips and

McDowell shares insider tips and techniques that make desserts taste as good as they look

techniques and flavours into your kitchen

Faint pink smudge to front cover

Rocquefort

The first book devoted to processes

Loose Birds and Game (Andrew Pern) Entertaining McDowell shares insider tips andLoose Birds & Game is the long awaited follow up to Michelin Star chef Andrew Pern's critically acclaimed, multi award winning first book, Black Pudding & Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind