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(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine In the introduction to this

SKU 16723560454
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Description

In the introduction to this edition

and progressive politics

figs Fresno

and contains a few notes in margins about recipes in a 19th c

At Sister Pie

(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine In the introduction to thisIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)

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