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the grapes go through fermentation in oak barrels (a rarity in Jerez nowadays)
Once fermentation is complete the wine is aged on its fine lees then bottled early in the following year
not the purple-black that you find in Fernet
The vines are bush pruned in the traditional method
Régis similarly eschewed chemical treatments and modern gadgetry from the outset
Iseya Scarlet Menta Amaro Kyushu the grapes go through fermentation
US$ 11450.00
US$ 5264.50
