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and toasted grain
but it can also rest a few years in the cellar
His grandsons Federico and Francesco now continue
or hearty Provençal cuisine
Perfect alongside braised meats
J.L. Dutraive (Grand'Cour), Brouilly "Vuril", 2024 NO GTIN and toasted grainJean Louis Dutraive, who took over his family's Fleurie estate in 1989, is a trailblazer in natural viticulture and among Beaujolais's leading organic vignerons. Alongside childhood friends Foillard and Lapierre, he championed farming and winemaking guided by nature rather than chemistry. This pre arrival Brouilly Vuril (arriving 2 19) showcases a serious, concentrated expression of Dutraive's approach: classic, savory, sappy Brouilly with layers of
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