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Pair with prime dry-aged beef and roasted wild mushrooms
The winemakers refrain from adding potassium which is often used to curb the trademark high acidity of this wine
ensuring a crisp and refreshing taste
and owns Verve Wine in NYC and San Francisco
Enjoy with a hearty goulash or beef bourgignon
Hofgut Falkenstein Krettnacher Ober Schafershaus Spätlese Trocken 'Lorenz Manni' No.18 Mosel, 2024 txakoli Pair with prime dry-aged beef100% Riesling. "Flinty, apple, quince, earthy and very fine" The palate is brisk and linear, tart and salty, with a cool, slatey cut that keeps everything lifted and dry. Theres energy and calm precision, the fruit tucked neatly behind the minerality. Serve with simply grilled trout with lemon and herbs, or a plate of young goat cheese and greens
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