Raul Moreno "La Retahila" 2022 2011 roughly a third of the

roughly a third of the apples used for this cuvee come from uncultivated crab apple trees from random domestic front yards and backyards

With sweeping views of Oregon's coast range

there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this fertile area give way to a rocky

just west of the port city of Pescara in Abruzzo

The sandy soils of the vineyard are the floor of an ancient sea

Raul Moreno "La Retahila" 2022 2011 roughly a third of thePerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why