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stewed rabbit
which was rare before its publication in 1969
he and Tamimi have collaborated to produce their most personal cookbook yet
who republished this book in 2007
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu
(Wine - Spain) Roig, Lorenzo Badell. Elaboración de Vinos Espumosos. fish stewed rabbit44 pp. Illus. from drawings. 9. 5x6. 75", pictorial stiff wrappers. First Edition. Barcelona: Diputacin Provincial de Barcelona, 1955. Originally published as an article in a 1954 agricultural journal, Roig expanded his work to a 44 page book on making Spanish sparkling wines, with the owner's contemporary notes to several paragraphs elaborating on the knowledge herein. Small piece of upper corner of front wrapper lacking, tanning to covers, else very
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