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NJ: Ladies of the Lafayette M
Rubbing to extremities
with numerous wood engravings of beer and soda making equipment
as well as with drawings
Wheaten Grits
Brugiere, Sara Van Buren. Good-Living: A Practical Cookery-Book for Town and Country. Herring NJ: Ladies of the Lafayette643 pp. Printed white boards. Household Edition. NY: G. P. Putnam's, 1908. An important look at the American foodways of the turn of the last century, with long lost recipes for "pickled or soused shad," "fried pig's feet for breakfast," "wild duck with jelly sauce," "woodcock and snipe roasted," "arrow root souffle," etc. Fine condition. (20)
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