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using wild ferments and allowing the fruit to shine
The wine is racked only once after malolactic fermentation
scallops and crab
It is situated at the foot of the village of Hunawihr
but the complexity reaches out with vanilla
Le Blanc du Château Prieuré-Lichine 2018 Size::6 Bottle Case using wild ferments and allowingExpressive and intense nose of wet pebbles, white stonefruits, fresh citrus peel and white flowers. Palate is fresh, lively acidity is well balanced by bright fruit notes. Quite textural and finishes very long.
US$ 26.00
US$ 26.00
US$ 25.00
US$ 187.50
