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Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) organic or simply want to eat

SKU 14441106210
4.6
USD150.00 USD187.00

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Description

or simply want to eat more delicious meat-free food

Chipping to spine wrappers

cooking and reading recipe books about the dishes of Provence

chicken in beer

Black cloth lettered in silver

Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) organic or simply want to eat90 + [6] ad pp. Illus. with drawings. Dec. light orange wrappers. Second Edition. Chicago: Pacific Trading Co., 1928. A perfect example of 20th century Chinese American cooking, with several variations on recipes for chop suey, as well as for Chinese brown gravy, water chestnut souffle, Mandarin or chop suey sauce, chow mein, egg foo young, fried spare ribs, etc. Ads for businesses around Illinois and Indiana at front and rear. Recipes are purportedly

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