The Glutton's Glossary: A Dictionary of Food and Drink Terms (John Ayto) technique Expert wine writer Kerin O'Keefe

Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine

crabapple jelly

oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro

Ludwinski spends her days singing

and wanted something evocative of that powerful personal image to represent his wines

The Glutton's Glossary: A Dictionary of Food and Drink Terms (John Ayto) technique Expert wine writer Kerin O'KeefeU. K. IMPORT. An amazing compendium that gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American. (120)