Papegaai, Red, 2025 msk_champagne_pre-sale_2023 Pierre Paillard makes the kind

Pierre Paillard makes the kind of Champagne you open and immediately feel smarter for having bought

More structured than the domaine’s classic Clisson bottling

This is a wine for those who appreciate a structured

almost flinty intensity distinct from Frohlich's slate-grown cuvees

extracting phenolics and color while maintaining Chenin's signature acidity

Papegaai, Red, 2025 msk_champagne_pre-sale_2023 Pierre Paillard makes the kindPapegaai is Dutch for parrot specifically the Cape parrot, South Africa's endangered native, to whom this bottle is dedicated. It's the gloriously casual table wine from Adi Badenhorst, one of the Swartland's most celebrated naturally minded producers, working out of his Kalmoesfontein farm on the granite slopes of the Paardeberg. The recipe: a fresh, light bodied red built from low yielding old bush vines on the farm plus some top tier fruit borrowed