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Organic certified since 2010
This is a spirit for those who prefer character over convention
Check out this package to obtain the knowledge and key ingredients to get your bar set up for the classics (Margarita
the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system
A wine that delivers the village's signature elegance without 1er Cru pricing — and 2023 is a generous
Margherita Otto, Barolo, 2016 Roederer Offer Organic certified since 2010An American Bartolo Mascarello acolyte makes a classical Barolo on his own terms. Alan Manley moved to Piedmont in 2011, apprenticed in several Piedmont cellars (including Luciano Sandrone, Bartolo Mascarello, Elio Altare, Cavallotto, and Marco Marengo), and founded Margherita Otto in 2015, just in time to capture 2016 the legendary classical Piedmont vintage that critics and growers alike now call generational. His method is faithful Mascarello:
