Palladino, Barolo Parafada, 2013 msk_archive with darker fruit notes and

with darker fruit notes and depth that belie La Morra's reputation for silkiness

then honeysuckle

or cellar it for 10–20 years—it has the structure and balance to age into something profound

This is your entry point to one of the world's greatest Chablis estates—no compromises on philosophy

bistro-style Cabs of the past—fresh

Palladino, Barolo Parafada, 2013 msk_archive with darker fruit notes andParafada is one of Serralunga d'Alba's most envied vineyard sitesideally exposed and sheltered, farmed to average vine age of 25 years. Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long, temperature controlled fermentation. The 2013 shows underbrush, herb, and violet with ripe black cherry, velvety tannins, and the depth that distinguishes Barolo from this prestigious terroir.