Giuseppe Rinaldi, Barolo Brunate–Le Coste, 2005 CALIFORNIA COUNT with 5 hectares dedicated to

with 5 hectares dedicated to sweet Cérons AOC

Rich with notes of marmalade

and a light mineral finish

championing this lesser-known appellation that rivals neighboring Sancerre at friendlier prices

Casavecchia is one of Italy’s most obscure yet fascinating grapes

Giuseppe Rinaldi, Barolo Brunate–Le Coste, 2005 CALIFORNIA COUNT with 5 hectares dedicated toFrom one of Barolo's most elusive producerswho sells primarily to private individuals rather than the trade, making large lots nearly impossible to source. Giuseppe "Beppe" Rinaldi represents an almost extinct model of the true artisan winemaker. Open top wooden vats, natural yeasts, no temperature control, 25 day fermentation, 42 months in Slavonian oak, bottled without filtration. The Brunate cru in La Morra expresses elegant yet structured Nebbiolo