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Complex layers of earthy truffle
Banhez Mezcal Joven honors traditional methods: underground pit roasting
and a smooth
has revived it in collaboration with Ricardo Freitas of Vinhos Barbeito: Verdelho forms the backbone (the old standard)
wild strawberry
Kokonoe Saika Shuzo, Saika Nigori Umeshu (Plum) Sake, NV (720ml) New Product Complex layers of earthy truffleFrom the heart of WakayamaJapans most prized region for ume plumscomes this distinctive and decadent Nigori Umeshu from Kokonoe Saika Shuzo. Unlike most umeshu, which starts with neutral spirit, Saika uses junmai style sake as its base and then blends in whole macerated ume plums. The final touch? A dose of nigori (unfiltered sake) that adds body, texture, and a creamy lift. The result is unique and captivating: sweet tart plum, almond skin, and a
US$ 23.50
US$ 29.00
US$ 700.00
US$ 550.00
US$ 550.00
