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cocoa and squid ink umami fills the palate whilst soft gravelly tannins drive home a crunchy and vibrant finish
It’s clean
Both varieties were crushed together and spent 24 hours on skins before pressed into a single
neutral barrels for the fermentations because of the smaller quantities of wine produced
deep floral
Jasmine Monet Uco Valley Organic Brut - Black NV celthe-wine-front cocoa and squid ink umamiBrut NV combines opulence, freshness, intensity and softness. It is the perfect communion between the harmonious elegance of Pinot Noir and the aromatic complexity of Chardonnay. Pale yellow colour with soft green tones. Plenty and delicate bubbles, forming an intense and lasting crown. Green apple and citrus aromas refined by yeast derivates of coconut notes. Soft entry, foam is harmless to the palate. Natural acidity levelled by its residual sugar
