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To achieve a portion with high grape solids we rotated the press after filling
the additional six months in neutral oak on light lees has increased the depth of the mouth feel found in the mid palate
this famous wine is partially barrel fermented with 6 months of ageing in French oak casks
The acid is bright and well integrated
well-balanced wine
Dr. H. Thanisch 'Berncasteler Badstube' Riesling Spatlese 2022 thierry-glantenay To achieve a portion withFresh and lively character, despite the abundance of aromas and complexity. They shine with their delicate nature, the fine fruit flavors, and a fascinating interplay between sweetness and acidity.
US$ 199.95
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