Yanagiba 27 cm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Tsuchime If the steel is brought

If the steel is brought to the hardness of 64 HRC through the hardening process and used for knives

Bunka with exceptional look due to the Tsuchime blade finish

8 cm Klingenstärke 2 mm Gewicht 210 g Klingenhärte 61 (±1) HRC Messerserie Kai Shun Premier Bezeichnung TDM-1706 Anschliff beidseitig

Length blade: 135mm

which forms the cutting edge of the knife

Yanagiba 27 cm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Tsuchime If the steel is broughtYanagiba knife for the perfect preparation of sushi at home! The Yanagiba or often called sushi or sashimi knife, is probably the secret king among Japanese knives. It is a knife specifically for the fine cutting and portioning of fish and Japanese kitchens can not be imagined without. The blade of this Yanagiba knife is 270mm long and allows you to cut fish fillets with just one pulling cut. This Sashimi knife is like almost all Yanagiba single