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and it matured in a combination of 500- and 600-liter barrels
Claus Preisinger's most important wine is a cuvée of 60% Blaufränkisch and 40% Merlot from organic farming
The grapes come from municipalities of Colonnella
Mediterranean herbs
One of the other benefits of organic farming is that it naturally lowers yields
Blanc et Noir Tradition Brut Griesel & Compagnie Salwey and it matured in aThe purist without shipping dosage (zero dosage), unadulterated sparkling wine of the highest quality with rough edges. Apple, pear & smoky aromas. Develops in the glass, a sparkling wine with very good aging potential.
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