bottarga in vacuum pack Weight range:130-200g Handcrafted with fresh creamy French

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

which is harvested from the pristine waters of North Pacific

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

The finished product is amber to dark brown in colour and medium firm and silky in texture

oder aber auch als Einlage für klare Fischsuppen

bottarga in vacuum pack Weight range:130-200g Handcrafted with fresh creamy FrenchBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is