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a product of plant origin
es in Ihre tägliche Ernährung aufzunehmen
besonders: schwangere und stillende Frauen
Es wird am besten als Zugabe zu Brot oder Käse verwendet
It increases the penetration of active ingredients into the skin
DINKEL (GETREIDE) BIO (ROHSTOFFE) (25 kg) Proteine a product of plant originINGREDIENTS Spelt * 100% (* ingredient from controlled organic farming) DESCRIPTION Spelt is an ancient wheat variety. The spelt grains ripen in a thick hull to protect them from contamination. Spelt can be milled into wholemeal spelt flour, which is suitable for baking bread and cakes. Cooked and blended spelt makes a great base for cutlets and spreads. PREPARATION Boil spelt, pre soaked and rinsed for a few hours, in fresh, salted water. Ratio: 3 (1
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