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Vitamin A (800 μg) + D3 (2000 IU) + K2mk7 (75 μg) – 180 daily servings (30 ml)
Glucosamine sulfate (from the potassium complex of glucosamine sulfate)
Ahiflower® Oil is a plant source of omega-3 fatty acids
Reusable protective mask
and research
Ghee Butterschmalz 240g (pl) FÜNF ÄNDERUNGEN Tragant Vitamin A (800 μg) +DESCRIPTION Clarified butter or GHEE butter has been used for centuries used in traditional Indian, Ayurvedic and Tibetan cuisine. It is created in cooking and cleaning butter by separating it from lactose, casein, water and other impurities. High smoke point and a delicate, slightly nutty flavor make clarified butter perfect for cooking, Frying and baking. INGREDIENTS STRONG > 100% milk fat from clarified butter . Country of origin: Poland.
