aceto di vino invecchiato al radicchio rosso Format:250ml insalate e piatti a base

insalate e piatti a base di verdure

The foam is creamy

ready for gentle pressing that preserves the purity of the must

Its complexity of aromas adds a unique touch to salads

Abbinamenti: Crudi di pesce

aceto di vino invecchiato al radicchio rosso Format:250ml insalate e piatti a baseIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,