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The spiciness of the wasabi is also a defining feature of this caviar
These wild shrimps come from sustainable fishing and not from farms
Mediterranean-spicy
7 g ** Percent of the reference intake for daily intake
There are no disadvantages
50g Chin. Beluga Kaviar und 50g Chin. Ossietra Imperial Gueldenstaedtii Kaviar Gratis dazu: 500g Teneguia feines Meersalz Gänseleber The spiciness of the wasabiA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian
