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2 cl Mineralwasser hinzugeben und mit einer Orangen- oder Grapefruitscheibe garnieren
elegant und ausgewogen mit abwechslungsreichen Aromen mit einem Hauch von Pfeffer
the “non-alcoholic wine” and the “wine alcohol” separated from the wine
AVVA Scottish Craft Gin 43%
Stauning Smoke matured for an undefined period in a combination of ex-bourbon
Spessart Räuber Schlehen-Geist 0,5l, alc. 40 Vol.-% Whisky der Monats 2 cl Mineralwasser hinzugeben undFor almost 70 years, the Krmer distillery (based in Rllbach) has been passionately dedicated to the production of spirits, liqueurs, brandies and schnapps. In their factory, they painstakingly handcraft traditional and well known spirits as well as constantly new liqueurs, brandies and schnapps. Ralf Krmer (Managing Director) represents the Spessart region and, in addition to his passion for craftsmanship, offers outstanding quality and exceptional
