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This limitation was the incentive for Kisuke to forge a 3-ply traditional Japanese knife based on ATS-34 core steel
Dieses in Handarbeit geschmiedete Honesuki von Yoshimitsu ist beidseitig geschliffen und hat eine matte Kurouchi-Oberfläche
Die 9 cm lange Klinge aus 32 Lagen rostfreiem Damaszener-Stahl ist optimal zum schälen oder vorbereiten von Obst und Gemüse oder anderen Lebensmitteln
Length blade: 262mm
Ishikawa-san puts his full focus on the performance of the knife and accepts a less flawless appearance for it
Petty Messer 150mm HAP40 Silverback - Tsuchime Finished, Complite Griff Rot SCHLEIFSTEINSETS This limitation was the incentivePetty knife from the Silverback series in special Tsuchime look. Pettys are used in Japan for peeling and cutting fruit and vegetables and are also excellently suited for this purpose due to their comparatively low weight. This petty with a blade length of 150 mm has its strengths with smaller cut goods such as fruit and vegetables. The fine cutting of an onion is just as possible with this knife as the cutting and peeling of fruit. It is an ideal
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