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Emulgator: Mono- und Diglyceride von Fettsäuren pflanzlichen Ursprungs
39040 Termeno (BZ) Italy
giving it a distinct sweetness and an unmistakable oak note
This appellation (along with Calamine) is the only one in Lavaux permitted to bear the designation "Grand Cru
and from organic farms in the Rhineland
Panettone Senza Canditi Contents:500g Emulgator: Mono- und Diglyceride vonA naturally leavened pastry with the typical dome shape of panettone. The yellow pastry is enriched with raisins. Ingredients Soft wheat flour, sultanas (23%), fresh eggs raised from scratch in Italy, butter (milk), sugar, sourdough (wheat flour), fresh egg yolk raised from scratch in Italy, emulsifier: mono and diglycerides of vegetable fatty acids, invert sugar, wildflower honey from Sicily, salt, cocoa butter, natural flavorings Country of origin:
