zhushan dong ding dark oolong_tieguanyin The form and name (literally

The form and name (literally 'cold jade'

this deluxe gaiwan has been embellished in a unique way: the button on the lid has been replaced with a knob in the shape of the revered Buddha's hand citron (foshou

the German layer cake with cherries

While generally good practice to leave strongly roasted yan cha to 'rest' for a few years to mellow out

The connoisseur will enjoy the astronomer's pleasure in discovering

zhushan dong ding dark oolong_tieguanyin The form and name (literallyA tea as popular as Dong Ding is bound to grow out of its eponymic origins and find itself in other tea growing regions. This one comes from a village not too far away, in Zhu mountain about 10km east of its original homestead. While aiming to retain its genealogical roots, the maker has chosen the Qing Xin cultivar to craft a clean tea, roasted dark to bring out its warmer tendencies. The first sip is a grazing alongside molten sweetness and it