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gebackenem Geflügel und hellem Grillfleisch
The Pinot Blanc was fermented cool (15-18°C)
) (Weinessig
Sehr prägend ist dabei der Boden
exotic freshness and viscosity
FRÖLICH HAKE Breitengradwein Grauburgunder BG51 wajos öl gebackenem Geflügel und hellem GrillfleischFrlich Hake winery Volker Frlich makes 20 to 30 different wines every year, with a focus on white grape varieties. Working out the varietal aroma primarily through reductive aging is very important to him.
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