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G-45 ceramic sharpener
Japanese chef's knife V-edge
Temperature resistant from -40°C to 240°C
Intended Use: The G-19 is ideal for filleting fish and meat
you can keep the knives sharp
Wüsthof Classic Filiermesser 16 cm flexibel Kleines Chop- Gemüsemesser G-45 ceramic sharpenerPaper thin filleting or skinning only succeeds with the right tool. The flexible, ultra thin filleting knife from Wsthof makes this a breeze. The narrow, flexible blade is ideal for slicing and skinning meat and fish. Separating pulp from membranes is also one of this knife's specialties. Manufacturer: Wsthof Model: 1040100716 Knife Type: Filleting knife, flexible Blade Length: 16cm Blade Material: X50CrMoV15, stainless, 58 HRC, forged Handle
