Grüne Kaffeebohnen Pulverextrakt 10:1 (Coffea Arabica) Size:5 kg Microbiology: total viable count below

Microbiology: total viable count below 10 per gram

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Lead marker: Chlorogenic acid

Hesperidin und Bitterstoffe

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Grüne Kaffeebohnen Pulverextrakt 10:1 (Coffea Arabica) Size:5 kg Microbiology: total viable count belowGreen coffee bean powder extract 10: 1 is a powder extract from unroasted beans of Coffea arabica, standardized to chlorogenic acid (INCI: Coffea Arabica Seed Extract, CAS 84650 00 0). The lead marker chlorogenic acid is typically at 45 50%. The raw material is intended for the cosmetics and food industries. Production The extract is obtained from unroasted green coffee beans and concentrated at a drug extract ratio of 10: 1. The result is a fine