(KW) CHILGAB Frische Buchweizennudeln mit Soße 764g (2 Portionen) sold-out-product 2x SAMYANG Instant Noodles Hot

2x SAMYANG Instant Noodles Hot Chicken 140g

Das Ergebnis ist knusprig-aufgebratenes oder zart-gedämpftes Gyoza mit einer pikanten Füllung

You'll love it because:

Mei Kuei Lu has a light golden color and a floral aroma with a sweet and slightly tart taste

Soak rice cakes in cold water and separate them

(KW) CHILGAB Frische Buchweizennudeln mit Soße 764g (2 Portionen) sold-out-product 2x SAMYANG Instant Noodles HotFresh buckwheat noodles with aromatic sauce ideal for enjoyment hot or cold. Made from 64% wheat flour and 30% buckwheat flour, refined with roasted seaweed powder, radish flakes, and wasabi. Perfect for summer with ice water or served warm in winter. Storage and Use Instructions Store frozen at 18 C. Do not refreeze after thawing. Preparation: Cook noodles for 5 minutes, rinse, and drain. To serve cold: Rinse with ice water, dilute sauce with water