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It has a nice mouthfeel and is quite approachable
The grapes were partly destemmed and fermented in cement and PVC vats
It fermented in 500-liter oak barrels
winemaker César Márquez feels that when these wines are riper than 13
"Der La Tendida 2023 ist der vierte Jahrgang eines jungen Monastrell aus der gleichnamigen Lage (Paraje)
Porzelt Silvaner KIRCHBERG 2016 BIO Lagenwein Pet Nat It has a nice mouthfeelPorzelt Silvaner KIRCHBERG 2016 ORGANIC, single vineyard wine Porzelt, Klingenmnster, Palatinate 100% Silvaner SILVANER 500. 4 matured in 500 liter barrels! 0. 75 liters 13% Alc. Contains sulphites BIOLAND certified. DE KO 022 minerally spicy Silvaner at top level, ripe pear, long finish in the mouth, 100% tonneau barrel
