wuliang dian hong oolong_taiwan It dominates both the leaves’

It dominates both the leaves’ fragrance and the taste

This deep forest Sheng Pu’er comes from the Cha Ping garden in the Guafengzhai area

or in a special tong of eight bing cha in a decorative box

this gaiwan appears almost unassuming—modest in color

and just as effectively does it pour tea

wuliang dian hong oolong_taiwan It dominates both the leaves’If there is such a thing as an ideal teaa tea that embodies all the qualities one could expect beyond personal preferencethen this is it, at least when it comes to Dian Hong. This Gushu Hong Cha contains fewer of the golden, downy buds often associated with Dian Hong, a clear indication that it has been crafted in the traditional gongfu style ()much sought after among tea connoisseurs, and rightly so. The warm, dry leaves already unfold a broad