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Crusts The Ultimate Baker's Book Mova Globe Chrome and formaldehyde-freeLearn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether youre a beginner baker or a chef looking for new inspiration. Inside this
