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a sprinkle of sea salt is often all you need to let the natural flavors take center stage
We recommend cooking it hot and fast (pan-seared
This is the kind of beef grandmas make AMAZING dishes out of
They raise what they call "Grand Master Steers"
remove it from the fridge 1–2 hours before you plan to cook it to allow it to come to room temperature
Tri-Tip | USDA Prime Size:1 - 2 Lbs a sprinkle of sea saltThe Santa Maria Steak, Elevated Also known as "The Newport" or "Santa Maria" steak, the Tri Tip is a triangular section of the sirloin primal that has become a staple in California and South American grilling culture. While it is a lean cut, our USDA Prime, G1 Certified Tri Tip is defined by its abundant marbling and a rich, beefy flavor with a subtle nuttiness. This cut is incredibly versatile. While it is built for the grill, it performs
