Flap / Vacio / Bavette Smoke A5 beef is measured on

A5 beef is measured on five factors: (1) marbling

Picanha is best grilled over charcoal or wood

You can grill or broil chops and steaks because they’re more tender

This is a Wagyu brisket with a BMS 7+ rating

and a feeding program designed to achieve extraordinary marbling and depth of flavor

Flap / Vacio / Bavette Smoke A5 beef is measured onButcher's Favorite: The Flap Vacio Bavette Vacio steak is a butchers favorite, celebrated in Argentina, Uruguay, and France for its exceptional tenderness, marbling, and deep beef flavor. Also known as Flap Steak or Bavette, this cut offers the best taste to value ratio in our lineup. It is intensely beefy, chars beautifully over high heat, and delivers a melt in your mouth experience thanks to its abundant marbling and 30 day wet aging process.