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aged and cut in Chicago
these massive prawns weigh 5–6 oz each
known for producing high-quality
aim for an internal temperature of 130–135°F
We partner with a small
Boneless Prime Rib | USDA Prime Grade:11.1 - 13 Lbs aged and cut in ChicagoThe Ultimate Holiday Centerpiece Bring the steakhouse experience home with our Boneless Prime Rib, sourced exclusively from the top 3% of beef graded USDA Prime. Selected from premium Midwest farms, this cut features abundant marbling (BMS 4+) that renders into a buttery, melt in your mouth texture and deep, beefy flavor. Each roast is wet aged for 3050 days to maximize tenderness before being vacuum sealed to lock in peak freshness. Without the bone,
