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or arsenic
pulled from the Rump's center
A treasured gem in Japanese cuisine
crisp up wonderfully in the oven or air fryer
You can use it to enhance the flavor of braises
SALMON NORWAY, FROZEN, FILLET SIDE, CORTE ARGENTINO or arsenicThe most basic preparations for salmon are rewarded with its robust, meaty flesh. However, it can be prepared in a variety of ways, including baking, broiling, grilling, and eating it raw as sashimi.
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